The Winery Askaneli Brothers of Kakheti

The Winery Askaneli Brothers is one of the largest wineries in the world. It offers 50 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Askaneli Brothers wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Askaneli Brothers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Askaneli Brothers wines with technical and enological descriptions.
How Winery Askaneli Brothers wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Askaneli Brothers. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum.
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years.
Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.
Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.
How Winery Askaneli Brothers wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Askaneli Brothers. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of smoke, apples or quince.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
How Winery Askaneli Brothers wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Askaneli Brothers. often reveals types of flavors of microbio.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Askaneli Brothers wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Askaneli Brothers. often reveals types of flavors of red fruit, black fruit or dried fruit.
How Winery Askaneli Brothers wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or birthday cake.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Askaneli Brothers.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.