Winery Askaneli BrothersRkatsiteli Qvevri White Dry (Ркацители Квеври Белые сухие)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rkatsiteli Qvevri White Dry (Ркацители Квеври Белые сухие) of Winery Askaneli Brothers in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Askaneli Brothers's Rkatsiteli Qvevri White Dry (Ркацители Квеври Белые сухие).
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rkatsiteli Qvevri White Dry (Ркацители Квеври Белые сухие) from Winery Askaneli Brothers are 2018, 2016, 1880, 2019 and 2017.
Informations about the Winery Askaneli Brothers
The Winery Askaneli Brothers is one of of the world's great estates. It offers 53 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
News related to this wine
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
