Winery Askaneli BrothersMukuzani (Мукузани)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mukuzani (Мукузани) of Winery Askaneli Brothers in the region of Kakheti often reveals types of flavors of oaky, red fruit or cheese and sometimes also flavors of non oak, microbio or oak.
Details and technical informations about Winery Askaneli Brothers's Mukuzani (Мукузани).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Mukuzani (Мукузани) from Winery Askaneli Brothers are 2017, 2016, 2014, 2018 and 2011.
Informations about the Winery Askaneli Brothers
The Winery Askaneli Brothers is one of of the world's great estates. It offers 53 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
