The Winery Akauri (აკაური) is one of the best wineries to follow in Kakheti.. It offers 11 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Akauri (აკაური) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akauri (აკაური) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akauri (აკაური) wines with technical and enological descriptions.
How Winery Akauri (აკაური) wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Akauri (აკაური) wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akauri (აკაური).
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
