Winery Akauri (აკაური)Kisi (ქისი)
White wine
This wine generally goes well with
Details and technical informations about Winery Akauri (აკაური)'s Kisi (ქისი).
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Kisi (ქისი) from Winery Akauri (აკაური) are 0
Informations about the Winery Akauri (აკაური)
The Winery Akauri (აკაური) is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
