Winery Akauri (აკაური)Батуми Cаперави (Batumi Saperavi)

Red wine of Kakheti of Georgia

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Батуми Cаперави (Batumi Saperavi) of Winery Akauri (აკაური) is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Akauri (აკაური)'s Батуми Cаперави (Batumi Saperavi).

Winery

Winery Akauri (აკაური)

Grape varieties

Saperavi

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Батуми Cаперави (Batumi Saperavi) - 0

In the top 100 of of Kakheti wines

Average rating: 3.2

The best vintages of Батуми Cаперави (Batumi Saperavi) from Winery Akauri (აკაური) are 0

Informations about the Winery Akauri (აკაური)

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Kakheti

The Winery Akauri (აკაური) is one of of the world's great estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 5500 of of Georgia wines

In the top 5000 of of Kakheti wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.