Winery Askaneli Brothers - Chacha Premium (Чача премия)

Winery Askaneli BrothersChacha Premium (Чача премия)

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Chacha Premium (Чача премия) of Winery Askaneli Brothers is a sweet wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Askaneli Brothers's Chacha Premium (Чача премия).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Chacha Premium (Чача премия) - 2018
In the top 100 of of Kakheti wines
Average rating: 4.511110.5
Chacha Premium (Чача премия) - 0
In the top 100 of of Kakheti wines
Average rating: 4.611110.5

The best vintages of Chacha Premium (Чача премия) from Winery Askaneli Brothers are 0, 2018

Informations about the Winery Askaneli Brothers

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Kakheti

The Winery Askaneli Brothers is one of of the world's great estates. It offers 53 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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