Winery Besini - Semi-Dry Rosé

Winery BesiniSemi-Dry Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Semi-Dry Rosé of Winery Besini is a pink wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Semi-Dry Rosé of Winery Besini in the region of Kakheti often reveals types of flavors of strawberries, watermelon or red fruit.

Details and technical informations about Winery Besini's Semi-Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Last vintages of this wine

Semi-Dry Rosé - 2018
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Semi-Dry Rosé - 2017
In the top 100 of of Kakheti wines
Average rating: 4.111110
Semi-Dry Rosé - 2016
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Semi-Dry Rosé from Winery Besini are 2017, 2016, 2018

Informations about the Winery Besini

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Besini is one of of the world's greatest estates. It offers 30 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 200 of of Georgia wines
In the top 200 of of Kakheti wines
In the top 400 of pink wines
In the top 30000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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