Winery BesiniMukuzani Dry Red (Мукузани Сухое Касное)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mukuzani Dry Red (Мукузани Сухое Касное) of Winery Besini in the region of Kakheti often reveals types of flavors of cherry, oaky or black fruits and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Besini's Mukuzani Dry Red (Мукузани Сухое Касное).
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Mukuzani Dry Red (Мукузани Сухое Касное) from Winery Besini are 2018, 2008, 2019, 2017 and 2016.
Informations about the Winery Besini
The Winery Besini is one of of the world's greatest estates. It offers 30 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
