Winery Kakhetian Traditional WinemakingChkhaveri Special Collection Naturall Pink Dry
This wine generally goes well with
The Chkhaveri Special Collection Naturall Pink Dry of the Winery Kakhetian Traditional Winemaking is in the top 80 of wines of Georgia and in the top 70 of wines of Kakheti.
Details and technical informations about Winery Kakhetian Traditional Winemaking's Chkhaveri Special Collection Naturall Pink Dry.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chkhaveri Special Collection Naturall Pink Dry from Winery Kakhetian Traditional Winemaking are 2017, 2015, 2012
Informations about the Winery Kakhetian Traditional Winemaking
The Winery Kakhetian Traditional Winemaking is one of of the world's greatest estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).