Winery Kakhetian Traditional WinemakingChkhaveri Special Collection Naturall Pink Dry
Pink wine
This wine generally goes well with
The Chkhaveri Special Collection Naturall Pink Dry of the Winery Kakhetian Traditional Winemaking is in the top 80 of wines of Georgia and in the top 70 of wines of Kakheti.
Details and technical informations about Winery Kakhetian Traditional Winemaking's Chkhaveri Special Collection Naturall Pink Dry.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chkhaveri Special Collection Naturall Pink Dry from Winery Kakhetian Traditional Winemaking are 2017, 2015, 2012, 0
Informations about the Winery Kakhetian Traditional Winemaking
The Winery Kakhetian Traditional Winemaking is one of of the world's greatest estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
