The Winery Kakhetian Traditional Winemaking of Kakheti

The Winery Kakhetian Traditional Winemaking is one of the world's great estates. It offers 44 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Kakhetian Traditional Winemaking wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kakhetian Traditional Winemaking wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kakhetian Traditional Winemaking wines with technical and enological descriptions.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, douez battata with cardoons (moroccan lamb stew) or chili con carne.
On the nose the red wine of Winery Kakhetian Traditional Winemaking. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or very simple muffins.
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
On the nose the white wine of Winery Kakhetian Traditional Winemaking. often reveals types of flavors of earth, tree fruit.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or express cherry clafoutis.
On the nose the pink wine of Winery Kakhetian Traditional Winemaking. often reveals types of flavors of tree fruit, red fruit.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes such as recipes .
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kakhetian Traditional Winemaking.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.