The Winery Kakhetian Traditional Winemaking of Kakheti

The Winery Kakhetian Traditional Winemaking is one of the world's great estates. It offers 44 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Kakhetian Traditional Winemaking wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kakhetian Traditional Winemaking wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kakhetian Traditional Winemaking wines with technical and enological descriptions.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, leg with a spoon or seven o'clock leg or thai basil chicken.
On the nose the red wine of Winery Kakhetian Traditional Winemaking. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or meringue for dummies.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
On the nose the white wine of Winery Kakhetian Traditional Winemaking. often reveals types of flavors of earth, tree fruit.
Said of a fine and unctuous wine.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or tiramisu (original recipe).
On the nose the pink wine of Winery Kakhetian Traditional Winemaking. often reveals types of flavors of tree fruit, red fruit.
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
How Winery Kakhetian Traditional Winemaking wines pair with each other generally quite well with dishes such as recipes .
Wine, dense and rich in alcohol.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kakhetian Traditional Winemaking.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.