Winery Kakhetian Traditional WinemakingTsinandali's Saperavi - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tsinandali's Saperavi - Cabernet of Winery Kakhetian Traditional Winemaking in the region of Kakheti often reveals types of flavors of oak.
Food and wine pairings with Tsinandali's Saperavi - Cabernet
Pairings that work perfectly with Tsinandali's Saperavi - Cabernet
Original food and wine pairings with Tsinandali's Saperavi - Cabernet
The Tsinandali's Saperavi - Cabernet of Winery Kakhetian Traditional Winemaking matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, oven-baked lamb stew or island grouper.
Details and technical informations about Winery Kakhetian Traditional Winemaking's Tsinandali's Saperavi - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tsinandali's Saperavi - Cabernet from Winery Kakhetian Traditional Winemaking are 2014, 0, 2015
Informations about the Winery Kakhetian Traditional Winemaking
The Winery Kakhetian Traditional Winemaking is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
