Winery Kakhetian Traditional WinemakingChacha

Sweet wine of Kakheti of Georgia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chacha of Winery Kakhetian Traditional Winemaking is a sweet wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Spices

Details and technical informations about Winery Kakhetian Traditional Winemaking's Chacha.

Winery

Winery Kakhetian Traditional Winemaking

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Sweet

Alcohol

45°

Allergens

Contains sulfites

Discover the grape variety: Mérille

Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.

Last vintages of this wine

Chacha - 0

In the top 100 of of Kakheti wines

Average rating: 3.9

The best vintages of Chacha from Winery Kakhetian Traditional Winemaking are 0

Informations about the Winery Kakhetian Traditional Winemaking

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Kakhetian Traditional Winemaking.

It is in the top 25 of the best estates in the region

It is located in Kakheti

The Winery Kakhetian Traditional Winemaking is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 2500 of of Kakheti wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.