Winery Kakhetian Traditional Winemaking - Chacha

Winery Kakhetian Traditional WinemakingChacha

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chacha of Winery Kakhetian Traditional Winemaking is a sweet wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kakhetian Traditional Winemaking's Chacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
45°
Allergens
Contains sulfites

Discover the grape variety: Attiki

Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.

Last vintages of this wine

Chacha - 0
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Chacha from Winery Kakhetian Traditional Winemaking are 0

Informations about the Winery Kakhetian Traditional Winemaking

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Kakhetian Traditional Winemaking is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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