Winery Kakhetian Traditional WinemakingSaperavi - Muscat Semi-Sweet
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Saperavi - Muscat Semi-Sweet
Pairings that work perfectly with Saperavi - Muscat Semi-Sweet
Original food and wine pairings with Saperavi - Muscat Semi-Sweet
The Saperavi - Muscat Semi-Sweet of Winery Kakhetian Traditional Winemaking matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or pancakes.
Details and technical informations about Winery Kakhetian Traditional Winemaking's Saperavi - Muscat Semi-Sweet.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Saperavi - Muscat Semi-Sweet from Winery Kakhetian Traditional Winemaking are 2011, 0, 2012
Informations about the Winery Kakhetian Traditional Winemaking
The Winery Kakhetian Traditional Winemaking is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
