Winery Kakhetian Traditional WinemakingSaperavi - Muscat Semi-Sweet
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Saperavi - Muscat Semi-Sweet
Pairings that work perfectly with Saperavi - Muscat Semi-Sweet
Original food and wine pairings with Saperavi - Muscat Semi-Sweet
The Saperavi - Muscat Semi-Sweet of Winery Kakhetian Traditional Winemaking matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or very simple muffins.
Details and technical informations about Winery Kakhetian Traditional Winemaking's Saperavi - Muscat Semi-Sweet.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Saperavi - Muscat Semi-Sweet from Winery Kakhetian Traditional Winemaking are 2011, 0, 2012
Informations about the Winery Kakhetian Traditional Winemaking
The Winery Kakhetian Traditional Winemaking is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
