The Winery Mikho's Vineyards and Marani of Kvareli of Kakheti

Winery Mikho's Vineyards and Marani - Basaseuli Kakhuri Mtsvane - Khikhvi
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Kakheti.
It is located in Kvareli in the region of Kakheti

The Winery Mikho's Vineyards and Marani is one of the best wineries to follow in Kvareli.. It offers 1 wines for sale in of Kvareli to come and discover on site or to buy online.

Top Winery Mikho's Vineyards and Marani wines

Looking for the best Winery Mikho's Vineyards and Marani wines in Kvareli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mikho's Vineyards and Marani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mikho's Vineyards and Marani wines with technical and enological descriptions.

The top white wines of Winery Mikho's Vineyards and Marani

Food and wine pairings with a white wine of Winery Mikho's Vineyards and Marani

How Winery Mikho's Vineyards and Marani wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Mikho's Vineyards and Marani.

  • Khikhvi
  • Mtsvane Kakhuri

Discovering the wine region of Kvareli

The wine region of Kvareli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Papuna’s Marani (პაპუნას მარანი) or the Domaine Koncho produce mainly wines red and white. The most planted grape varieties in the region of Kvareli are Saperavi et Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Kvareli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or red fruit.

We currently count 15 estates and châteaux in the of Kvareli, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Kvareli go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Mikho's Vineyards and Marani

Planning a wine route in the of Kvareli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mikho's Vineyards and Marani.

Discover the grape variety: Mourvaison

Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Mikho's Vineyards and Marani and wines from the region

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.