The Winery Anapea Village is one of the best wineries to follow in Kvareli.. It offers 5 wines for sale in of Kvareli to come and discover on site or to buy online.
Looking for the best Winery Anapea Village wines in Kvareli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anapea Village wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anapea Village wines with technical and enological descriptions.
How Winery Anapea Village wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Anapea Village. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Kvareli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Papuna’s Marani (პაპუნას მარანი) or the Domaine Koncho produce mainly wines red and white. The most planted grape varieties in the region of Kvareli are Saperavi et Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Kvareli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or red fruit.
We currently count 15 estates and châteaux in the of Kvareli, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Kvareli go well with generally quite well with dishes .
How Winery Anapea Village wines pair with each other generally quite well with dishes such as recipes .
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Planning a wine route in the of Kvareli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anapea Village.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
