Winery BadagoniMaestro Brut (Маэстро Брют)
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Maestro Brut (Маэстро Брют) of Winery Badagoni in the region of Kakheti often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Badagoni's Maestro Brut (Маэстро Брют).
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Maestro Brut (Маэстро Брют) from Winery Badagoni are 2019, 2017, 0
Informations about the Winery Badagoni
The Winery Badagoni is one of of the world's great estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
