Tsinandali Estate - Brut

Tsinandali EstateBrut

Wine of Georgia Sparkling wine of Kakheti of Georgia
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Tsinandali Estate is a sparkling wine from the region of Kakheti.
This wine generally goes well with
The Brut of the Tsinandali Estate is in the top 40 of wines of Kakheti.

Details and technical informations about Tsinandali Estate's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.

Last vintages of this wine

Brut - 0
In the top 40 of of Kakheti wines
Average rating: 3.911110

The best vintages of Brut from Tsinandali Estate are 0

Informations about the Tsinandali Estate

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Tsinandali Estate is one of of the world's great estates. It offers 17 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 40 of of Kakheti wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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