Winery BadagoniMukuzani Dry Red (Мукузани Сухой Касный)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mukuzani Dry Red (Мукузани Сухой Касный) of Winery Badagoni in the region of Kakheti often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or pepper.
Details and technical informations about Winery Badagoni's Mukuzani Dry Red (Мукузани Сухой Касный).
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Mukuzani Dry Red (Мукузани Сухой Касный) from Winery Badagoni are 2007, 2018, 2017, 2016 and 2015.
Informations about the Winery Badagoni
The Winery Badagoni is one of of the world's great estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
