Winery BadagoniMukuzani Dry Red (Мукузани Сухой Касный)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mukuzani Dry Red (Мукузани Сухой Касный) of Winery Badagoni in the region of Kakheti often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or pepper.
Details and technical informations about Winery Badagoni's Mukuzani Dry Red (Мукузани Сухой Касный).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Mukuzani Dry Red (Мукузани Сухой Касный) from Winery Badagoni are 2007, 2018, 2017, 2016 and 2015.
Informations about the Winery Badagoni
The Winery Badagoni is one of of the world's great estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
