The Winery Rostomaant Marani is one of the best wineries to follow in Telavi.. It offers 6 wines for sale in of Telavi to come and discover on site or to buy online.
Looking for the best Winery Rostomaant Marani wines in Telavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rostomaant Marani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rostomaant Marani wines with technical and enological descriptions.
How Winery Rostomaant Marani wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Rostomaant Marani. often reveals types of flavors of oak.
Heart of Georgian Kakheti in the Alazani valley, ancestral winemaking in qvevri (buried clay jars) inscribed on UNESCO heritage lists. Saperavi is the signature red (a rare teinturier): opaque and dense with blackberry, black cherry, plum, spices, leather and a balsamic note, firm tannins and lively acidity. Rkatsiteli is the signature white: dry and full in European style, or amber and tannic from qvevri with dried fruit, honey and walnut notes. Napareuli is the most celebrated village.
How Winery Rostomaant Marani wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Planning a wine route in the of Telavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rostomaant Marani.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
