The Winery Sekhnika is one of the best wineries to follow in Telavi.. It offers 6 wines for sale in of Telavi to come and discover on site or to buy online.
Looking for the best Winery Sekhnika wines in Telavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sekhnika wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sekhnika wines with technical and enological descriptions.
How Winery Sekhnika wines pair with each other generally quite well with dishes such as recipes .
The wine region of Telavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Marani or the Domaine Marani produce mainly wines white, red and sweet. The most planted grape varieties in the region of Telavi are Saperavi, Cabernet-Sauvignon and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Telavi often reveals types of flavors of cherry, tree fruit or orange and sometimes also flavors of nutty, non oak or earth.
We currently count 17 estates and châteaux in the of Telavi, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Telavi go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Sekhnika wines pair with each other generally quite well with dishes such as recipes .
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Planning a wine route in the of Telavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sekhnika.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
