Winery AbkhaziaБyĸeт AБxaии Απchьі Aбỳkeт
Sweet wine
This wine generally goes well with
The Бyĸeт AБxaии Απchьі Aбỳkeт of the Winery Abkhazia is in the top 50 of wines of Abkhazeti.
Details and technical informations about Winery Abkhazia's Бyĸeт AБxaии Απchьі Aбỳkeт.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Бyĸeт AБxaии Απchьі Aбỳkeт from Winery Abkhazia are 0, 2008
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's great estates. It offers 35 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
