Winery AbkhaziaKaгop Hoвый Aфон (Kagor Novy Afon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kaгop Hoвый Aфон (Kagor Novy Afon) of the Winery Abkhazia is in the top 10 of wines of Abkhazeti.
Food and wine pairings with Kaгop Hoвый Aфон (Kagor Novy Afon)
Pairings that work perfectly with Kaгop Hoвый Aфон (Kagor Novy Afon)
Original food and wine pairings with Kaгop Hoвый Aфон (Kagor Novy Afon)
The Kaгop Hoвый Aфон (Kagor Novy Afon) of Winery Abkhazia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), couscous merguez or oriental stuffed vegetables.
Details and technical informations about Winery Abkhazia's Kaгop Hoвый Aфон (Kagor Novy Afon).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kaгop Hoвый Aфон (Kagor Novy Afon) from Winery Abkhazia are 2017, 0
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's great estates. It offers 35 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
