Winery Абхаз-ВиноАбхазская Ночь Столовое Полусладкое Красное (Abkhazian Night Semisweet Red)
Red wine
This wine generally goes well with
The Абхазская Ночь Столовое Полусладкое Красное (Abkhazian Night Semisweet Red) of the Winery Абхаз-Вино is in the top 40 of wines of Abkhazeti.
Details and technical informations about Winery Абхаз-Вино's Абхазская Ночь Столовое Полусладкое Красное (Abkhazian Night Semisweet Red).
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Абхаз-Вино
The Winery Абхаз-Вино is one of of the world's greatest estates. It offers 11 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
