Winery Абхаз-ВиноЛегенды Абхазии Бабушары (Legends of Abkhazia Babushara)
Red wine
This wine generally goes well with
The Легенды Абхазии Бабушары (Legends of Abkhazia Babushara) of the Winery Абхаз-Вино is in the top 50 of wines of Abkhazeti.
Details and technical informations about Winery Абхаз-Вино's Легенды Абхазии Бабушары (Legends of Abkhazia Babushara).
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Легенды Абхазии Бабушары (Legends of Abkhazia Babushara) from Winery Абхаз-Вино are 0
Informations about the Winery Абхаз-Вино
The Winery Абхаз-Вино is one of of the world's greatest estates. It offers 11 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
