
Winery IkanoRkatsiteli - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Rkatsiteli - Chardonnay
Pairings that work perfectly with Rkatsiteli - Chardonnay
Original food and wine pairings with Rkatsiteli - Chardonnay
The Rkatsiteli - Chardonnay of Winery Ikano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, salmon and zucchini gratin or quiche without eggs.
Details and technical informations about Winery Ikano's Rkatsiteli - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rkatsiteli - Chardonnay from Winery Ikano are 2015, 0
Informations about the Winery Ikano
The Winery Ikano is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.













