Winery Ikano - Rkatsiteli - Chardonnay

Winery IkanoRkatsiteli - Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli - Chardonnay of Winery Ikano is a white wine from the region of Kakheti.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ikano's Rkatsiteli - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Rkatsiteli - Chardonnay - 2015
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Rkatsiteli - Chardonnay - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Rkatsiteli - Chardonnay from Winery Ikano are 2015, 0

Informations about the Winery Ikano

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Ikano is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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