Winery AznauriGurami (Гурамі)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gurami (Гурамі)
Pairings that work perfectly with Gurami (Гурамі)
Original food and wine pairings with Gurami (Гурамі)
The Gurami (Гурамі) of Winery Aznauri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, niçoise salad or summer tuna quiche.
Details and technical informations about Winery Aznauri's Gurami (Гурамі).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gurami (Гурамі) from Winery Aznauri are 2019, 0
Informations about the Winery Aznauri
The Winery Aznauri is one of of the world's great estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
