
Winery AznauriGurami (Гурамі)
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gurami (Гурамі)
Pairings that work perfectly with Gurami (Гурамі)
Original food and wine pairings with Gurami (Гурамі)
The Gurami (Гурамі) of Winery Aznauri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, rice with tuna and tomato or tuna, pepper and tomato quiche.
Details and technical informations about Winery Aznauri's Gurami (Гурамі).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gurami (Гурамі) from Winery Aznauri are 2019, 0
Informations about the Winery Aznauri
The Winery Aznauri is one of of the world's great estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














