The flavor of cherry in wine of Murcie
Discover the of Murcie wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Botrytis
Fungus that causes grape rot.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Murcie?
- Cabernet-sauvignonIn 12% of wines with flavor de cherry
- MonastrellIn 9% of wines with flavor de cherry
- Petit verdotIn 5% of wines with flavor de cherry
- MourvèdreIn 5% of wines with flavor de cherry
- TempranilloIn 5% of wines with flavor de cherry
- MerlotIn 3% of wines with flavor de cherry
- SyrahIn 2% of wines with flavor de cherry