The flavor of red fruit in wine of Murcie
Discover the of Murcie wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Murcie?
- Cabernet-sauvignonIn 10% of wines with flavor de red fruit
- MonastrellIn 9% of wines with flavor de red fruit
- Petit verdotIn 4% of wines with flavor de red fruit
- MourvèdreIn 4% of wines with flavor de red fruit
- MerlotIn 3% of wines with flavor de red fruit
- TempranilloIn 3% of wines with flavor de red fruit
- SyrahIn 2% of wines with flavor de red fruit
- Pinot noirIn 1% of wines with flavor de red fruit