Winery MurviedroEKO Organic Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the EKO Organic Monastrell from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EKO Organic Monastrell of Winery Murviedro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the EKO Organic Monastrell of Winery Murviedro in the region of Murcie often reveals types of flavors of red fruit, vanilla or coffee and sometimes also flavors of black fruits, black currant or chocolate.
Food and wine pairings with EKO Organic Monastrell
Pairings that work perfectly with EKO Organic Monastrell
Original food and wine pairings with EKO Organic Monastrell
The EKO Organic Monastrell of Winery Murviedro matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, basque lasagne or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Murviedro's EKO Organic Monastrell.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of EKO Organic Monastrell from Winery Murviedro are 2011, 2016, 2019, 2018 and 2017.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
