Winery MurviedroEKO Organic Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the EKO Organic Monastrell from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EKO Organic Monastrell of Winery Murviedro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the EKO Organic Monastrell of Winery Murviedro in the region of Murcie often reveals types of flavors of red fruit, vanilla or coffee and sometimes also flavors of black fruits, black currant or chocolate.
Food and wine pairings with EKO Organic Monastrell
Pairings that work perfectly with EKO Organic Monastrell
Original food and wine pairings with EKO Organic Monastrell
The EKO Organic Monastrell of Winery Murviedro matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spaghetti bolognese or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Murviedro's EKO Organic Monastrell.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of EKO Organic Monastrell from Winery Murviedro are 2011, 2016, 2019, 2018 and 2017.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
