Winery LuzonCosecha Monastrell Alaja
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cosecha Monastrell Alaja from the Winery Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Monastrell Alaja of Winery Luzon in the region of Murcie is a with a nice balance between acidity and tannins.
Food and wine pairings with Cosecha Monastrell Alaja
Pairings that work perfectly with Cosecha Monastrell Alaja
Original food and wine pairings with Cosecha Monastrell Alaja
The Cosecha Monastrell Alaja of Winery Luzon matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, italian pasta or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Luzon's Cosecha Monastrell Alaja.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cosecha Monastrell Alaja from Winery Luzon are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Luzon
The Winery Luzon is one of of the world's great estates. It offers 83 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
