Winery LuzonCosecha Monastrell Alaja
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cosecha Monastrell Alaja from the Winery Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Monastrell Alaja of Winery Luzon in the region of Murcie is a with a nice balance between acidity and tannins.
Food and wine pairings with Cosecha Monastrell Alaja
Pairings that work perfectly with Cosecha Monastrell Alaja
Original food and wine pairings with Cosecha Monastrell Alaja
The Cosecha Monastrell Alaja of Winery Luzon matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with scamorza and pancetta cheese or lamb roast with lavender.
Details and technical informations about Winery Luzon's Cosecha Monastrell Alaja.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Cosecha Monastrell Alaja from Winery Luzon are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Luzon
The Winery Luzon is one of of the world's great estates. It offers 83 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
