The flavor of cherry in wine of Murcie
Discover the of Murcie wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Murcie?
- Cabernet-sauvignonIn 12% of wines with flavor de cherry
- MonastrellIn 9% of wines with flavor de cherry
- Petit verdotIn 5% of wines with flavor de cherry
- MourvèdreIn 5% of wines with flavor de cherry
- TempranilloIn 5% of wines with flavor de cherry
- MerlotIn 3% of wines with flavor de cherry
- SyrahIn 2% of wines with flavor de cherry