The flavor of blackberry in wine of Murcie
Discover the of Murcie wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry of Murcie?
- Cabernet-sauvignonIn 11% of wines with flavor de blackberry
- MonastrellIn 9% of wines with flavor de blackberry
- Petit verdotIn 4% of wines with flavor de blackberry
- MourvèdreIn 3% of wines with flavor de blackberry
- MerlotIn 3% of wines with flavor de blackberry
- SyrahIn 2% of wines with flavor de blackberry
- TempranilloIn 2% of wines with flavor de blackberry