The flavor of plum in wine of Murcie
Discover the of Murcie wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de plum of Murcie?
- Cabernet-sauvignonIn 11% of wines with flavor de plum
- MonastrellIn 9% of wines with flavor de plum
- Petit verdotIn 5% of wines with flavor de plum
- MourvèdreIn 3% of wines with flavor de plum
- SyrahIn 2% of wines with flavor de plum
- MerlotIn 2% of wines with flavor de plum
- TempranilloIn 2% of wines with flavor de plum