The flavor of black fruits in wine of Murcie
Discover the of Murcie wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruits of Murcie?
- Cabernet-sauvignonIn 10% of wines with flavor de black fruits
- MonastrellIn 9% of wines with flavor de black fruits
- Petit verdotIn 4% of wines with flavor de black fruits
- MourvèdreIn 4% of wines with flavor de black fruits
- MerlotIn 3% of wines with flavor de black fruits
- SyrahIn 2% of wines with flavor de black fruits
- TempranilloIn 2% of wines with flavor de black fruits