The flavor of black currant in wine of Murcie
Discover the of Murcie wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Murcie?
- Cabernet-sauvignonIn 10% of wines with flavor de black currant
- MonastrellIn 8% of wines with flavor de black currant
- Petit verdotIn 3% of wines with flavor de black currant
- MerlotIn 3% of wines with flavor de black currant
- MourvèdreIn 3% of wines with flavor de black currant
- SyrahIn 2% of wines with flavor de black currant
- TempranilloIn 2% of wines with flavor de black currant