Top 100 red wines of Andalousie

Discover the top 100 best red wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Andalousie and the best vintages to taste in this region.

Discovering the wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

Cult aperitifs and desserts.

Discover the grape variety: Lemberger

Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.

Food and wine pairing with a red wine of Andalousie

red wines from the region of Andalousie go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, italian pasta salad or chicken in sauce.

Organoleptic analysis of red wine of Andalousie

On the nose in the region of Andalousie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Andalousie is a powerful with a nice balance between acidity and tannins.