Winery La MargaritaCocolubis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cocolubis of the Winery La Margarita is in the top 70 of wines of Sierra Norte de Sevilla.
Taste structure of the Cocolubis from the Winery La Margarita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocolubis of Winery La Margarita in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cocolubis
Pairings that work perfectly with Cocolubis
Original food and wine pairings with Cocolubis
The Cocolubis of Winery La Margarita matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, mouse of lamb with honey and thyme or veal rouelle normande.
Details and technical informations about Winery La Margarita's Cocolubis.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cocolubis from Winery La Margarita are 0, 2016, 2014
Informations about the Winery La Margarita
The Winery La Margarita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
