Winery La MargaritaCueva la Sima Blanco
wine
This wine generally goes well with
The Cueva la Sima Blanco of the Winery La Margarita is in the top 0 of wines of Sierra Norte de Sevilla.
Details and technical informations about Winery La Margarita's Cueva la Sima Blanco.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Cueva la Sima Blanco from Winery La Margarita are 0, 2017
Informations about the Winery La Margarita
The Winery La Margarita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
