Winery La MargaritaPago del Zancúo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pago del Zancúo of the Winery La Margarita is in the top 20 of wines of Sierra Norte de Sevilla.
Taste structure of the Pago del Zancúo from the Winery La Margarita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago del Zancúo of Winery La Margarita in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Pago del Zancúo of Winery La Margarita in the region of Andalousie often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
Food and wine pairings with Pago del Zancúo
Pairings that work perfectly with Pago del Zancúo
Original food and wine pairings with Pago del Zancúo
The Pago del Zancúo of Winery La Margarita matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), flammekueche with munster cheese or potjevleesch (meat in a pot).
Details and technical informations about Winery La Margarita's Pago del Zancúo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pago del Zancúo from Winery La Margarita are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery La Margarita
The Winery La Margarita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
Andalusian Vino de la Tierra (2004) northwest of Seville (Extremadura border), poor stony schist soils ideal for quality viticulture. Tempranillo, Merlot and Cabernet Sauvignon are the signature reds: fleshy and sun-drenched with ripe red and black fruits, plum, blackcurrant, garrigue and a Mediterranean spiced touch, ripe tannins — direct and flavourful style. Syrah and native Tintilla de Rota as complement. Chardonnay and Moscatel for aromatic whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
