Bodegas Señorío de NevadaSelección Oro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Selección Oro of the Bodegas Señorío de Nevada is in the top 10 of wines of Granada Sur-Oeste.
Taste structure of the Selección Oro from the Bodegas Señorío de Nevada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Oro of Bodegas Señorío de Nevada in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Oro of Bodegas Señorío de Nevada in the region of Andalousie often reveals types of flavors of oak, black fruit.
Food and wine pairings with Selección Oro
Pairings that work perfectly with Selección Oro
Original food and wine pairings with Selección Oro
The Selección Oro of Bodegas Señorío de Nevada matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, thai coconut chicken with black mushrooms or veal escalope with lemon sauce.
Details and technical informations about Bodegas Señorío de Nevada's Selección Oro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selección Oro from Bodegas Señorío de Nevada are 2014, 2010, 2009, 0 and 2013.
Informations about the Bodegas Señorío de Nevada
The Bodegas Señorío de Nevada is one of of the world's greatest estates. It offers 11 wines for sale in the of Granada Sur-Oeste to come and discover on site or to buy online.
The wine region of Granada Sur-Oeste
Andalusian Vino de la Tierra (2003, renamed Laderas del Genil) south-west of Granada, high-altitude vineyards up to 1,000 m on schists, cool sea breezes. Tempranillo, Garnacha, Syrah and Cabernet Sauvignon as signature reds: full-bodied and sunny with ripe red and black fruits, garrigue, sweet spices and a mineral-schist touch, round tannins and freshness preserved by altitude. Vijiriego and Moscatel, Chardonnay and Sauvignon for the whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
