Bodegas Luis PerezEl Triángulo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Triángulo from the Bodegas Luis Perez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Triángulo of Bodegas Luis Perez in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Triángulo of Bodegas Luis Perez in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Triángulo
Pairings that work perfectly with El Triángulo
Original food and wine pairings with El Triángulo
The El Triángulo of Bodegas Luis Perez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with arrabiata or veal with chestnut and pietra (corsican beer).
Details and technical informations about Bodegas Luis Perez's El Triángulo.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of El Triángulo from Bodegas Luis Perez are 2015, 2017, 2014, 0 and 2018.
Informations about the Bodegas Luis Perez
The Bodegas Luis Perez is one of of the world's greatest estates. It offers 18 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
