Discover the top 100 best red wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Andalousie and the best vintages to taste in this region.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Andalousie go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, goat cheese and spinach lasagne or andouillette de troyes with chaource sauce.
On the nose in the region of Andalousie often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
