Bodega Gross HermanosBocatinta Roble
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bocatinta Roble of the Bodega Gross Hermanos is in the top 70 of wines of Málaga.
Taste structure of the Bocatinta Roble from the Bodega Gross Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocatinta Roble of Bodega Gross Hermanos in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Bocatinta Roble
Pairings that work perfectly with Bocatinta Roble
Original food and wine pairings with Bocatinta Roble
The Bocatinta Roble of Bodega Gross Hermanos matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, capellini with prosciutto or slow-cooked veal roast.
Details and technical informations about Bodega Gross Hermanos's Bocatinta Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bocatinta Roble from Bodega Gross Hermanos are 0
Informations about the Bodega Gross Hermanos
The Bodega Gross Hermanos is one of of the world's greatest estates. It offers 3 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
