Bodega Garcia Hidalgo RondaAlcobazin Roble
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcobazin Roble from the Bodega Garcia Hidalgo Ronda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcobazin Roble of Bodega Garcia Hidalgo Ronda in the region of Andalousie is a powerful.
Food and wine pairings with Alcobazin Roble
Pairings that work perfectly with Alcobazin Roble
Original food and wine pairings with Alcobazin Roble
The Alcobazin Roble of Bodega Garcia Hidalgo Ronda matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, shrimp marinade or bigos (polish sauerkraut with paprika).
Details and technical informations about Bodega Garcia Hidalgo Ronda's Alcobazin Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alcobazin Roble from Bodega Garcia Hidalgo Ronda are 2014
Informations about the Bodega Garcia Hidalgo Ronda
The Bodega Garcia Hidalgo Ronda is one of of the world's greatest estates. It offers 12 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.