Winery La MargaritaZancuo Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Zancuo Merlot from the Winery La Margarita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zancuo Merlot of Winery La Margarita in the region of Andalousie is a powerful.
Food and wine pairings with Zancuo Merlot
Pairings that work perfectly with Zancuo Merlot
Original food and wine pairings with Zancuo Merlot
The Zancuo Merlot of Winery La Margarita matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, grilled leg of lamb marinated in aromatic oil or veal paupiettes with mushrooms.
Details and technical informations about Winery La Margarita's Zancuo Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Zancuo Merlot from Winery La Margarita are 2017, 0
Informations about the Winery La Margarita
The Winery La Margarita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
Andalusian Vino de la Tierra (2004) northwest of Seville (Extremadura border), poor stony schist soils ideal for quality viticulture. Tempranillo, Merlot and Cabernet Sauvignon are the signature reds: fleshy and sun-drenched with ripe red and black fruits, plum, blackcurrant, garrigue and a Mediterranean spiced touch, ripe tannins — direct and flavourful style. Syrah and native Tintilla de Rota as complement. Chardonnay and Moscatel for aromatic whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
