Bodegas PerferJuan Perez Perfer 49 Gran Seleccion
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Juan Perez Perfer 49 Gran Seleccion of the Bodegas Perfer is in the top 5 of wines of Desierto de Almería.
Taste structure of the Juan Perez Perfer 49 Gran Seleccion from the Bodegas Perfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juan Perez Perfer 49 Gran Seleccion of Bodegas Perfer in the region of Andalousie is a powerful.
Food and wine pairings with Juan Perez Perfer 49 Gran Seleccion
Pairings that work perfectly with Juan Perez Perfer 49 Gran Seleccion
Original food and wine pairings with Juan Perez Perfer 49 Gran Seleccion
The Juan Perez Perfer 49 Gran Seleccion of Bodegas Perfer matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, light lasagne without béchamel sauce or veal breast with new vegetables.
Details and technical informations about Bodegas Perfer's Juan Perez Perfer 49 Gran Seleccion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Juan Perez Perfer 49 Gran Seleccion from Bodegas Perfer are 2008
Informations about the Bodegas Perfer
The Bodegas Perfer is one of of the world's greatest estates. It offers 13 wines for sale in the of Desierto de Almería to come and discover on site or to buy online.
The wine region of Desierto de Almería
The wine region of Desierto de Almería is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Perfer or the Domaine Bodegas Perfer produce mainly wines red and white. The most planted grape varieties in the region of Desierto de Almería are Tempranillo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Desierto de Almería often reveals types of flavors of oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Saint-Véran appellation seen by Kevin Tessieux
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.