Bodegas PerferJuan Perez Perfer 49 Gran Seleccion
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Juan Perez Perfer 49 Gran Seleccion of the Bodegas Perfer is in the top 5 of wines of Desierto de Almería.
Taste structure of the Juan Perez Perfer 49 Gran Seleccion from the Bodegas Perfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juan Perez Perfer 49 Gran Seleccion of Bodegas Perfer in the region of Andalousie is a powerful.
Food and wine pairings with Juan Perez Perfer 49 Gran Seleccion
Pairings that work perfectly with Juan Perez Perfer 49 Gran Seleccion
Original food and wine pairings with Juan Perez Perfer 49 Gran Seleccion
The Juan Perez Perfer 49 Gran Seleccion of Bodegas Perfer matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, lasagna bolognese or veal escalope with marsala.
Details and technical informations about Bodegas Perfer's Juan Perez Perfer 49 Gran Seleccion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Juan Perez Perfer 49 Gran Seleccion from Bodegas Perfer are 2008, 0
Informations about the Bodegas Perfer
The Bodegas Perfer is one of of the world's greatest estates. It offers 13 wines for sale in the of Desierto de Almería to come and discover on site or to buy online.
The wine region of Desierto de Almería
Unique Andalusian IGP (province of Almería, average altitude 500 m, Europe's most arid desert), extreme climate with warm days and cool nights favouring thermal amplitude. Tempranillo, Syrah, Cabernet, Merlot, Monastrell and Garnacha as signatures in full-bodied, sunny reds with intense notes of black cherry, blackberry, candied plum, spice and a balsamic-desert touch, round tannins. Macabeo and Chardonnay in whites with citrus. Desert wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
