Bodegas PerferBlanco Perfer Selecion Macabeo - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanco Perfer Selecion Macabeo - Chardonnay of the Bodegas Perfer is in the top 10 of wines of Desierto de Almería.
Food and wine pairings with Blanco Perfer Selecion Macabeo - Chardonnay
Pairings that work perfectly with Blanco Perfer Selecion Macabeo - Chardonnay
Original food and wine pairings with Blanco Perfer Selecion Macabeo - Chardonnay
The Blanco Perfer Selecion Macabeo - Chardonnay of Bodegas Perfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, sun wheat or leek, goat cheese and bacon quiche.
Details and technical informations about Bodegas Perfer's Blanco Perfer Selecion Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco Perfer Selecion Macabeo - Chardonnay from Bodegas Perfer are 0
Informations about the Bodegas Perfer
The Bodegas Perfer is one of of the world's greatest estates. It offers 13 wines for sale in the of Desierto de Almería to come and discover on site or to buy online.
The wine region of Desierto de Almería
Unique Andalusian IGP (province of Almería, average altitude 500 m, Europe's most arid desert), extreme climate with warm days and cool nights favouring thermal amplitude. Tempranillo, Syrah, Cabernet, Merlot, Monastrell and Garnacha as signatures in full-bodied, sunny reds with intense notes of black cherry, blackberry, candied plum, spice and a balsamic-desert touch, round tannins. Macabeo and Chardonnay in whites with citrus. Desert wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
