Winery Alma AzulBlue Soul Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Blue Soul Chardonnay of the Winery Alma Azul is in the top 10 of wines of Desierto de Almería.
Taste structure of the Blue Soul Chardonnay from the Winery Alma Azul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Soul Chardonnay of Winery Alma Azul in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Blue Soul Chardonnay
Pairings that work perfectly with Blue Soul Chardonnay
Original food and wine pairings with Blue Soul Chardonnay
The Blue Soul Chardonnay of Winery Alma Azul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, sophie's tuna cake or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Alma Azul's Blue Soul Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blue Soul Chardonnay from Winery Alma Azul are 0
Informations about the Winery Alma Azul
The Winery Alma Azul is one of of the world's greatest estates. It offers 2 wines for sale in the of Desierto de Almería to come and discover on site or to buy online.
The wine region of Desierto de Almería
Unique Andalusian IGP (province of Almería, average altitude 500 m, Europe's most arid desert), extreme climate with warm days and cool nights favouring thermal amplitude. Tempranillo, Syrah, Cabernet, Merlot, Monastrell and Garnacha as signatures in full-bodied, sunny reds with intense notes of black cherry, blackberry, candied plum, spice and a balsamic-desert touch, round tannins. Macabeo and Chardonnay in whites with citrus. Desert wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
