Bodegas PerferHeredad Perfer
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Heredad Perfer of the Bodegas Perfer is in the top 5 of wines of Desierto de Almería.
Taste structure of the Heredad Perfer from the Bodegas Perfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Perfer of Bodegas Perfer in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Heredad Perfer
Pairings that work perfectly with Heredad Perfer
Original food and wine pairings with Heredad Perfer
The Heredad Perfer of Bodegas Perfer matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with neapolitan sauce and mushrooms or calf's head with sauce ravigote.
Details and technical informations about Bodegas Perfer's Heredad Perfer.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heredad Perfer from Bodegas Perfer are 0, 2012
Informations about the Bodegas Perfer
The Bodegas Perfer is one of of the world's greatest estates. It offers 13 wines for sale in the of Desierto de Almería to come and discover on site or to buy online.
The wine region of Desierto de Almería
Unique Andalusian IGP (province of Almería, average altitude 500 m, Europe's most arid desert), extreme climate with warm days and cool nights favouring thermal amplitude. Tempranillo, Syrah, Cabernet, Merlot, Monastrell and Garnacha as signatures in full-bodied, sunny reds with intense notes of black cherry, blackberry, candied plum, spice and a balsamic-desert touch, round tannins. Macabeo and Chardonnay in whites with citrus. Desert wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
